Thai Lime Ground Beef Lettuce Wraps
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These Low Carb and Whole30 Thai Lettuce Wraps are made with basis beefiness and served with Coconut Cauliflower Rice and topped with cashews and avocados for a total meal that completely fits the Whole30 template.
About the Recipe
Footing beefiness is incredibly upkeep friendly, and a slap-up poly peptide to utilize for upkeep friendly Whole30 dinner recipes. Information technology's also super versatile, so whether you're craving Italian or Thai, it just works!
I'chiliad in the thick of the KATT phase of Whole30, ugh. KATT means Kill All The Things, so basically I'm just a big crank. Information technology'southward because my claret sugar is dysregulated, my cravings aren't being met, and my digestive system is going a niggling berserk. And so yea, I'thou cranky.
When y'all get to this point (it predictably happens right around Mean solar day 4-5), it's a good thought to remind yourself of exactly why y'all started your Whole30.
This recipe for Whole30 Thai Lettuce Wraps and Coconut Cauliflower Rice – fabricated with grass-fed beef (I got this beef from PorterRoad) is budget-friendly, child-friendly, paleo & gluten free, plus super fast, and so it's basically just the best weeknight dinner ever.
You may also like: Whole30 iv Week Repast Plan with Shopping Lists, three Piece of cake Keto Ground Beef Recipes.
Flavour Political party!
I've been making them about one time a month for years, and I get then excited every time I practice. With just the correct amount of heat and a flare-up of flavor from the Yai's Thai Chili Garlic Sauce (it's Whole30 Approved), it totally shakes things up and fends off food boredom – my biggest struggle during rounds of Whole30.
- If you've got little kids or don't like things spicy, simply portion out a fleck of beef earlier you mix in the chili garlic sauce, or leave information technology off completely and drizzle equally much or every bit little as desired correct on superlative of the wraps.
- And then just top the lettuce wraps with your favorites – avocado, tomato slices, cilantro, any yous similar! I promise, this will be in your regular rotation, as well.
I honestly tin can't wait for you to try the Coconut Cauliflower Rice I brand for these lettuce wraps! Information technology's really tasty – I brand it for my Chicken Fajita Stuffed Peppers and serve information technology with my General Tso's Shrimp, likewise!
If you make these ground beef Whole30 Thai Lettuce Wraps, I would absolutely Dearest to know! Allow me know what you lot remember of them in the comments below, or tag me on Instagram @cookathomemom!
Thai Ground Beef Lettuce Wraps with Coconut Cauliflower Rice
A simple & delicious dinner bursting with season! Paleo, Whole30, Low Carb!
Forbid your screen from going nighttime
Servings 4 people
Calories 660 kcal
Total Fourth dimension 30 minutes
Thai Ground Beef Lettuce Wraps
- 1 lb ground beef or sub ground turkey or chicken
- one head butter or bibb lettuce
- 2 cups cauliflower rice I use store-bought frozen
- i avocado
- ane/4 loving cup raw, unsalted cashews
- one lime sliced
Skillet Sauce
- ane Tablespoon sesame oil
- two cloves garlic
- 1/3 cup coconut aminos
- ane Tablespoon freshly grated ginger
- one.5 teaspoons chili garlic sauce (I used Yai'south Thai) or sub hot sauce with a nuance of fish sauce
- 1/2 cup sliced light-green onion
- table salt and pepper to taste
Coconut Cauliflower Rice
- 1 head cauliflower or i bag frozen riced cauliflower
- 3/4 cup stale coconut flakes unsweetened
- 1/2 teaspoons common salt
- 1 Tablespoon lime juice
- 1 teaspoons lime zest
Set the Sauce
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Mince the garlic and grate the ginger. Whisk them together with the sesame oil, kokosnoot aminos, ginger, garlic, chili sauce, and seasonings. Ready the sauce aside.
Melt the Thai Beefiness
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In a large pan over medium oestrus, brownish the meat until it'due south no longer pink, breaking it apart as it cooks for nearly 5 minutes. Bleed whatsoever backlog grease (optional).
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Pour the prepared sauce over the beef and cook information technology together, stirring, for most 2-3 minutes.
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While the beefiness is cooking, slice the green onions. Just before it's washed cooking, stir them into the beef.
Cook the Coconut Cauliflower Rice
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For FRESH CAULIFLOWER: Wash the cauliflower and cut into bite-sized pieces. In batches, add them to your food processor or blender and pulse until they pause down to the consistency of rice. Lay the cauliflower on a large tea towel and clasp out any actress moisture over the sink or a bowl.
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For FROZEN RICED CAULIFLOWER: Sauté it for 7-eight minutes in a medium pan with two tsp olive oil, until cooked through and heated but not yet browning.
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Add the coconut flakes alone to the blender and pulse until cleaved downwardly a flake smaller than grain-sized.
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Add the coconut and cauliflower to a pan and sautee over medium heat until the kokosnoot begins to toast, 3-4 minutes.
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Stir in the salt, zest, and lime juice.
Assemble the Wraps & Serve
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Launder and dry the lettuce. Piece the lime and avocado. Roughly chop the cashews.
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Spoon the beefiness and cauliflower rice inside lettuce wraps and serve with avocado, a slice of lime, and cilantro, and so sprinkle with chopped cashews.
**Note: I like greenish onions just gently softened, but if you prefer them cooked more than, add together when you add the sauce and cook them together.
Calories: 660 kcal | Carbohydrates: 34 1000 | Protein: 29 m | Fat: 48 g | Saturated Fat: 20 m | Cholesterol: 81 mg | Sodium: 1005 mg | Potassium: 1600 mg | Cobweb: 13 g | Sugar: 10 g | Vitamin A: 874 IU | Vitamin C: 126 mg | Calcium: 124 mg | Iron: 5 mg
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