Crock Pot Beef Osso Bucco Recipe Red Wine Mushrooms
This tasty slow cooker osso buco is an incredibly tasty dish that gets meliorate the longer y'all cook it.
Osso buco or ossobuco is a part of Italian cuisine and has become a hugely popular dish worldwide. Osso buco translates from Italian to "bone with a pigsty" which references the hole in the bone where the marrow resides.
This version of the dish is a more modernized version with tomatoes, carrots, celery, and onion. A traditional version typically is flavored with cinnamon, wine, stock, and a few other ingredients.
Osso buco is often topped with a gremolata, but personally, I observe the rich tomato sauce and vegetables more than enough to keep me happy.
Getting the Right Cut of Meat
Osso buco uses shanks, just they need to be sliced in roughly 2-inch pieces, so the bone marrow is exposed. Whatever decent butcher will be able to do this for yous if it's non readily available.
For this recipe, I brand use of beefiness shanks, but veal is a suitable alternative to the beef that won't drastically change the flavour profile of the dish. Whatever cutting of meat yous cull the dish will come out packed full of flavour.
Feeding a Crowd
This dish is perfect without whatever extras, but if you're feeding a crowd or just experience similar something actress to go with it, and so there are quite a few side dishes that y'all tin make.
Some flossy mashed potato is excellent on the side and can exist made in the slow cooker. Information technology'due south perfect if yous need to feed a lot of people.
Polenta is an first-class alternative to making mashed potato. You typically make this on the stove-meridian, only at that place are recipes for the wearisome cooker around.
Another great accessory is rice and is perfect if yous're trying to keep costs down. Using a rice cooker is the easiest style of getting it ready. I dear to add a bit of butter and saffron to my rice.
If y'all desire to get traditional, then you can try to make Risotto Alla Milanese.
In that location are so many more than foods that match perfectly with this dish. If yous take a combination, then be sure to let usa know in the comments section at the lesser of this folio.
Osso Buco is Great the next Day
Thankfully this will reheat well thanks to it being pretty much similar a stew.
Store the osso buco in the refrigerator in an airtight container until you lot need it. It should last betwixt ii to five days earlier it may showtime to get bad. I recommend reheating it over the stove-top.
If y'all want to come across how to make osso buco in the irksome cooker, then be certain to check out the video below. Immediately underneath the video is the full written recipe that y'all can also print.
Slow Cooker Osso Buco Recipe
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Ingredients
- ane kg (two.2 lb) beef shanks
- ½ cup plain flour
- ½ tsp table salt
- ¼ tsp pepper
- two Tbsp oil
- 1 onion, chopped
- ii carrots, chopped
- 2 celery stalks, chopped
- one Tbsp garlic, crushed
- ½ cup red wine
- i tsp sugar
- 1 tsp thyme
- 800 thousand (i.eight lb) diced tomatoes
- 2 Tbsp tomato paste
- 1 bay leafage
- ½ cup beef stock
Instructions
- In a bowl, add the flour and mix with the salt and pepper.
- Glaze each slice of the beefiness shank in the flour.
- In a frying pan over medium heat, add together the oil.
- Cook the beef in batches. Melt until each side is browned (Roughly three-v minutes).
- In a slow cooker, add the onion, carrot, celery, garlic, ruby wine, sugar, thyme, diced tomatoes, tomato paste, bay leaf, and beefiness stock. Mix until combined.
- Lastly, add the beef shanks so that they're covered with the sauce.
- Cook on low for eight hours or until the meat is tender.
- Season to taste.
- Serve & Enjoy.
Recipe Tips
- To make this recipe gluten-costless, swap the plain flour for GF patently flour or GF cornstarch.
- Depending on what you adopt, you tin swap the red wine for white wine.
- Flouring the osso buco should help thicken the sauce. If you lot find that it is still way too runny, then you always thicken it up using a cornstarch and h2o mixture.
- I highly recommend that you do brown the meat as it helps with both texture and flavor. If y'all're in a hurry, then you lot can skip this step, but I highly recommend that you don't.
- To reduce the cooking time put the slow cooker on high. This should roughly one-half the amount of fourth dimension required to cook the meat.
- The meat on the osso buco cut is very tough, so it's very important that yous melt information technology for a long fourth dimension. The longer yous cook information technology, the more tender the meat will get.
- If you're unable to get your hands-on beefiness shanks, so veal is a viable pick.
Note: I utilize a 5.5L (6 Quart) ho-hum cooker for all the recipes that I have on this website unless specified. If you accept a smaller or larger deadening cooker, so you lot might need to adjust the ingredients.
Saturated Fat: 3g
Trans Fat: 0g
Dietary Cobweb: 4g
Sugars: 9g
Cholesterol: 65mg
Sodium: 617mg
Protein: 41g
The data above is an judge generated by an online nutrition calculator.
More Beef Slow Cooker Recipes
There are tons of other slow cooker beef recipes that you should check out.
Hearty beef goulash is very similar to this dish but is instead has an potent tomato and paprika season to information technology. It's the perfect dish to warm you lot upwards on a cold winter's twenty-four hour period.
Another cutting of beef that you should endeavor cooking in the slow cooker is beef cheeks. Afterward a few hours they will be so tender they melt in your oral fissure. The sauce that accompanies the beefiness is rich and loaded with onion, mushrooms, and carrots.
This dull cooker recipe for osso buco should come out to be amazing, and I really do hope that you enjoy it. If you accept any feedback tips or annihilation else that you would similar to share, then delight don't hesitate to get out a comment beneath.
Source: https://slowcookingperfected.com/slow-cooker-osso-buco/
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